Crockpot Sage Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)Onions, raw, 1 slice, medium (1/8" thick) (remove)Milk, 2%, 1.5 cup (remove)Kraft Free American Cheese Singles, 5 slice (remove)*Blue Bonnet Light Margarine, 4 tbsp (remove)*Flour, white, .25 cup (remove)Salt, 1 tsp (remove)Sage, ground, 1 tsp (remove)Pepper to tasteUse a 3 or 4 qt. stoneware crock. Melt oleo in a microwave safe bowl. Add flour to oleo and whisk until smooth. Mix flour, salt, sage, and pepper and add to oleo/flour mixture. Peel and slice potatoes. Peel and slice onions. Layer potatoes, onions, and mixture in crock. Top off with cheese. Cover with lid and cook on high for 2-4 hours (depending on level of heat of crockpot).
Use a 3 or 4 qt. stoneware crock. Melt oleo in a microwave safe bowl. Add flour to oleo and whisk until smooth. Mix flour, salt, sage, and pepper and add to oleo/flour mixture. Peel and slice potatoes. Peel and slice onions. Layer potatoes, onions, and mixture in crock. Top off with cheese. Cover with lid and cook on high for 2-4 hours (depending on level of heat of crockpot).
Serving Size: makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RATHERSHOP.
Serving Size: makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RATHERSHOP.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 3.3 g
- Cholesterol: 7.1 mg
- Sodium: 560.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.1 g
- Protein: 7.7 g
Member Reviews