Not Just Chicken Soup Crock Pot Meal

  • Number of Servings: 8
Ingredients
1 Medium Bag Baby Carrots (16 oz), left whole3 Stalks Celery, cut into 1" pieces6 Medium Potatoes, cut about same size as celery1 Large Onion, cut about same size as celery1 Teaspoon Minced Garlic16 oz Eckrich Skinless Turkey Rope Sausage W/1/2 the Fat, sliced2 cups Frozen Brocolli Cuts1 large can Cream of Chicken Soup
Directions
Spray crock pot and lid with cooking release spray. Layer ingredients in the order they come in recipe, ending with spreading the soup on top. Place lid on top. Cook on low in crock pot for about 5 hours. Don't peek or stir till ready to eat. Mixture should be bubbling and carrots tender when done. Stir well just before serving. No salt needed.

Serving Size: Makes about 8 - 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user YUMMYDIETS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 10.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,192.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 15.9 g

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