Watermelon Lemonaide

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
6 Cups Diced Watermelon1/2 Cups Lemon Juice1 Cup Water1/3 Cup Stevia in the Raw - Cup for Cup
Directions
Puree the Watermelon in a blender. Combine all ingredietns in picher and chill for 1 hour. Serve in pretty goblet or glass.

Serving Size: 7-8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOABPINUP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 40.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

Member Reviews