Cabbage Thai Style Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Peas, fresh, 1 cup (remove)Cabbage, fresh, 300 grams (remove)Carrots, raw, 3 medium (remove)Garlic, 4 cloves (remove)Ginger Root, 3 tsp (remove)Onions, raw, 2 small (remove)Cloves, ground, 1 tsp (remove)Cinnamon, ground, 1 tbsp (remove)Lemon grass (citronella), fresh, 1 tbsp (remove)Lemon Peel, 1 tsp (remove)*Chicken stock cubes KNORR per cube, 2 serving (remove)
Put all the ingredients with nearly about 2 litres of water and let it boil first and then simmer till everything is cooked and tender.
Add spices of your choice, I added all-spice & dried corriander.
Serving Size: makes 5 1-cup servings
Add spices of your choice, I added all-spice & dried corriander.
Serving Size: makes 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 51.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.7 g
- Protein: 4.4 g
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