Mary Ann's chicken, corn, mushroom and potato pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Canned Chicken, 1 can (5 oz) Yellow Sweet Corn, Canned, 1 cup Cream of Mushroom Soup, 1 can (10.75 oz) Idahoan Buttery Homestyle Mashed Potatoes or other flavor , 2 cupsOnions, raw, .25 cup, chopped Shredded 2% cheese, .50 cup
Make potatoes according to package directions.
Drain canned chicken and corn. Flake chicken.
Mix together chicken, corn, onion, quarter cup of cheese and mushroom soup and place in a greased 8x8 inch pan.
Spread potatoes over the soup mixture.
Bake at 350 degrees for 20 min. Add rest of the cheese on top and bake 5 more min. Let stand for 5 min. Makes 4 approx. 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
Drain canned chicken and corn. Flake chicken.
Mix together chicken, corn, onion, quarter cup of cheese and mushroom soup and place in a greased 8x8 inch pan.
Spread potatoes over the soup mixture.
Bake at 350 degrees for 20 min. Add rest of the cheese on top and bake 5 more min. Let stand for 5 min. Makes 4 approx. 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 10.2 g
- Cholesterol: 22.0 mg
- Sodium: 1,208.4 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.0 g
- Protein: 12.1 g
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