Fast and Easy Eggplant Parmesan with Spaghetti

Name: Fast and Easy Eggplant Parmesan with Spaghetti Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 1 large eggplant peeled and sliced; 1 jar Ragu Chunky Sauce; 1 cup Progresso Italian Bread Crumbs; 1 cup Egg Beaters; 1 6 oz. package Part-skim Mozzarella (slices; 1 cup shredded Parmesan Cheese; 1 16 oz. box Publix Thin Spaghetti

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 large eggplant, peeled and sliced1 jar Ragu Chunky Sauce1 cup Progresso Italian Bread Crumbs1 cup Egg Beaters1 6 oz. package Part-skim Mozzarella (slices1 cup shredded Parmesan Cheese1 16 oz. box Publix Thin Spaghetti

Directions

Preheat oven to 350 degrees
Peel eggplant and cut in 1/4" slices
Dip in egg beater and dredge in bread crumbs
Heat EVOO
Brown eggplant on both sides
Put 1 cup of chunky sauce in bottom of 9 x 13 bake pan.
Layer browned eggplant with half of remaining sauce.
Place slices of Mozzarella on top and cover with remaining sauce.
Sprinkle with Parmesan.
Bake for one hour or until Parmesan is browned and sauce is bubbling.
Serve over spaghetti.

Number of Servings: 10

Recipe submitted by SparkPeople user FRICKREH53.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving