RED SNAPPER FRANCAISE WITH BUTTER AND LEMON SAUCE

Name: RED SNAPPER FRANCAISE WITH BUTTER AND LEMON SAUCE Recipe
Yield: 1
Ingredients: 4 SKINLESS RED SNAPPER FILLETS (4 OZ); SALT; PEPPER; 1/2 CUP WHOLE WHEAT FLOUR; 1 CUP EGG SUBSTITUTE; NONSTICK COOKING SPRAY; 2 TBSP UNSALTED BUTTER; 1/3 CUP FRESH LEMON JUICE; 2/3 CUP LOW FAT LOW SODIUM CHICKEN BROTH; 1/4 CUP FLAT LEAF PARSLEY

Number of Servings: 1

Ingredients

4 SKINLESS RED SNAPPER FILLETS (4 OZ)SALTPEPPER1/2 CUP WHOLE WHEAT FLOUR1 CUP EGG SUBSTITUTENONSTICK COOKING SPRAY2 TBSP UNSALTED BUTTER1/3 CUP FRESH LEMON JUICE2/3 CUP LOW FAT LOW SODIUM CHICKEN BROTH1/4 CUP FLAT LEAF PARSLEY

Directions

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CWORTHAM63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving