Cats Stir Fry Chicken Tenders and Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
*Chicken - Breast Tenderloins (Tyson) 2 tenders, 10 serving (remove)Zucchini, baby, 2 large (remove)*Ace of Diamonds Sliced Water Chestnuts in water-1 cup, 1.5 cup (remove)*Bean Sprouts (La Choy), 2.5 cup (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Ginger Root, .5 cup slices (1" dia) (remove)Carrots, cooked, 2 cup slices (remove)*Asian Fortune - General Tso's Sauce, 8 tbsp (remove)
Directions
brown chicken, stir fry veggies, serve

Serving Size: serving includes 3 tenders and a cup of veggies

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 269.8
  • Total Fat: 1.1 g
  • Cholesterol: 116.7 mg
  • Sodium: 591.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 38.8 g

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