my homemade chicken fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-3 oz. chicken breast no skin4 6 inch flour tortilla shells.50 cup of shredded cheddar cheese1 tbsp miracle whip light mayonaise.50 cup of sliced onions1 tsp margarine
In small skillet put 1 tsp margarine and add sliced onions and saute' to your liking remove from skillet.
In same skillet add breast of chicken you have previously cooked and sliced into thin pieces, (chicken can be cooked in skillet raw, but takes longer), for this recipe I used a piece I had baked and had left over from a previous time.
cook til heated through.
Take each tortilla and spread with miracle whip then add shredded cheddar cheese and lettuce and top with chicken breast meat
hot and ready to eat, as a light snack or light lunch item.
Great with soup, or fruit or yogurt for a light lunch idea. Enjoy
**good to add more veggies like peppers, bean shoots, cabbage, etc to make more filling, use your creativity this is the basics for the recipe. :)
Serving Size: makes 4 6inch fajitas
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYGIRL511.
In same skillet add breast of chicken you have previously cooked and sliced into thin pieces, (chicken can be cooked in skillet raw, but takes longer), for this recipe I used a piece I had baked and had left over from a previous time.
cook til heated through.
Take each tortilla and spread with miracle whip then add shredded cheddar cheese and lettuce and top with chicken breast meat
hot and ready to eat, as a light snack or light lunch item.
Great with soup, or fruit or yogurt for a light lunch idea. Enjoy
**good to add more veggies like peppers, bean shoots, cabbage, etc to make more filling, use your creativity this is the basics for the recipe. :)
Serving Size: makes 4 6inch fajitas
Number of Servings: 4
Recipe submitted by SparkPeople user HAPPYGIRL511.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 8.0 g
- Cholesterol: 29.4 mg
- Sodium: 287.6 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.4 g
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