Slow Cooker Green Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Turkey, Ground turkey, 93% lean, 20 oz Green Chile Enchilada Sauce - Las Palmas, 1.125 cupKraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup Don Pablos Small Flour Tortilla, 4 servingOnion powder, .75 tsp Garlic powder, .5 tsp Salt (table), .5 tsp Pepper, black, .5 tsp Chili powder, 1 tsp Cumin - ground (1 tsp), .5 tsp Cilantro, dried, .33 tbsp
Mix ingredients 5-10 together and set aside.
Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.
In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.
Cook on low for 5-7 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.
Brown the turkey and season with half of the seasoning mixture. Once brown add enchilada sauce and the rest of the seasoning. Bring to boil and simmer for 5 - 10 minutes.
In crock pot layer 3/4 cup of meat mixture then a tortilla then 1/3 cup of cheese until you end with the forth tortilla and last 1/3 cup of cheese. Sprinkle on the cilantro.
Cook on low for 5-7 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 19.3 g
- Cholesterol: 91.7 mg
- Sodium: 861.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
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