Potato Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Medium Potatoes Peeled and Grated4 Tbsp Canola Oil3 Extra Large Eggs1 Tsp Dried Mint1 Tsp Chili Pepper Flakes4 Tbsp Flour1/2 Tsp Salt1/4 Cup Chopped Green Onion Stalks
Put Canola Oil in a pan, and heat it up just below medium heat. Add the rest of the ingredients into a small bowl, and mix thoroughly. Form 10 small patties the size of your palm, and flatten them. Carefully place patties in the pan, and cook for 3-5 minutes on each side of the patty or until it reaches a desired golden brown color. Be careful not to splash hot oil on yourself, and careful not to burn the patties. They cook very quickly.
Serving Size: Makes 10 palm size patties.
Number of Servings: 10
Recipe submitted by SparkPeople user CARLAVK.
Serving Size: Makes 10 palm size patties.
Number of Servings: 10
Recipe submitted by SparkPeople user CARLAVK.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 3.5 g
- Cholesterol: 64.7 mg
- Sodium: 149.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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