Potato Patties

Name: Potato Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 3 Medium Potatoes Peeled and Grated; 4 Tbsp Canola Oil; 3 Extra Large Eggs; 1 Tsp Dried Mint; 1 Tsp Chili Pepper Flakes; 4 Tbsp Flour; 1/2 Tsp Salt; 1/4 Cup Chopped Green Onion Stalks

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

3 Medium Potatoes Peeled and Grated4 Tbsp Canola Oil3 Extra Large Eggs1 Tsp Dried Mint1 Tsp Chili Pepper Flakes4 Tbsp Flour1/2 Tsp Salt1/4 Cup Chopped Green Onion Stalks

Directions

Put Canola Oil in a pan, and heat it up just below medium heat. Add the rest of the ingredients into a small bowl, and mix thoroughly. Form 10 small patties the size of your palm, and flatten them. Carefully place patties in the pan, and cook for 3-5 minutes on each side of the patty or until it reaches a desired golden brown color. Be careful not to splash hot oil on yourself, and careful not to burn the patties. They cook very quickly.

Serving Size: Makes 10 palm size patties.

Number of Servings: 10

Recipe submitted by SparkPeople user CARLAVK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 3.5 g
Cholesterol: 64.7 mg
Sodium: 149.2 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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