Whole wheat bread

Name: Whole wheat bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20
Ingredients: 1/2 cup wheat bran; 1 1/2 cup whole wheat flour; 1 tbsp. gluten; 2 cups bread flour; 1 1/2 cups warm water; 1 tea salt; 1 tea cider vinegar; 2 tbsp honey; 2 tbsp veg. oil; 1 packet yeast (2 1/4 tea)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 20

Ingredients

1/2 cup wheat bran1 1/2 cup whole wheat flour1 tbsp. gluten2 cups bread flour1 1/2 cups warm water 1 tea salt1 tea cider vinegar2 tbsp honey2 tbsp veg. oil1 packet yeast (2 1/4 tea)

Directions

Add wet to bread maker, then add dry with the yeast on top. Select dough and run program. When done cut dough into 2 pieces and form into loaves. Place into bread pans and let rise another 45 minutes. Bake in preheated 375 oven for 35 minutes or until done.
2slices = 1serving

Serving Size: Makes 2 loaves of bread

Number of Servings: 20

Recipe submitted by SparkPeople user MISSMATCH123.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 120.0 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.3 g
Protein: 3.9 g

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