Mexican stuffed zucchini boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 onion chopped1 red bell pepper chopped2 jalapenos chopped1 garlic clove chopped1 cup white kidney beans drained and rinsed1 package Trader Joe's Soy Chorizo1 can Rotel tomatoes with green chilies (drained)Cilantro to taste1/2 cup shredded cheese5 to 6 medium sized zucchinis cut in half and part of insides scooped out
Cook onion, red pepper, garlic and jalapenos until tender in pan. Add in cilantro if you like. Add beans, chorizo and rotel. Warm through. Oven should be heated to 350 degrees. Place zucchini in baking dish. Scoop ingredients into the scooped out zucchini. (I just dumped the mixture on top of them) Grate cheese over top. Pop in oven and cook 30 minutes.
Serving Size: 2 zucchini boats per serving/nutrional info is for 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CCHELSEY6.
Serving Size: 2 zucchini boats per serving/nutrional info is for 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CCHELSEY6.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 9.4 g
- Cholesterol: 12.0 mg
- Sodium: 351.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 6.7 g
- Protein: 10.3 g
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