Banana Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 med. banana's1 large fresh egg1 tbsp almond butter
Directions
mash banana's and add egg and almond butter stir all ingredients together. Melt organic butter in fry pan and brown on both sides.

Serving Size: makes 6 large pancakes

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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