Banana Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 med. banana's1 large fresh egg1 tbsp almond butter
mash banana's and add egg and almond butter stir all ingredients together. Melt organic butter in fry pan and brown on both sides.
Serving Size: makes 6 large pancakes
Serving Size: makes 6 large pancakes
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 2.5 g
- Cholesterol: 36.0 mg
- Sodium: 14.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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