Slow Cooker Bruchetta Chicken

Name: Slow Cooker Bruchetta Chicken Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breast - Cubed Raw; 3-4 Medium Sized Vidallia Onions chopped; 7 Roma Tomato- Rough Chopped; 6 Tablespoons dry Basil or 1/4 cup Fresh Basil; 6 Cloves Garlic minced; 6 Tablespoons Balsamic Vinegar; 4 Tablespoons Canola Oil or Vegetable Oil; 1 Tablespoon Dried Rosemary or one sprig fresh; 1 Tablespoon Dried Oregano or 1 fresh; (FYI: McCormick Brand makes a Fantastic Marinate Seasoning that you can just add the oil and vinegar to and be done with seasoning!)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

4 Boneless Skinless Chicken Breast - Cubed Raw3-4 Medium Sized Vidallia Onions chopped7 Roma Tomato- Rough Chopped6 Tablespoons dry Basil or 1/4 cup Fresh Basil6 Cloves Garlic, minced6 Tablespoons Balsamic Vinegar4 Tablespoons Canola Oil or Vegetable Oil1 Tablespoon Dried Rosemary, or one sprig fresh1 Tablespoon Dried Oregano, or 1 fresh(FYI: McCormick Brand makes a Fantastic Marinate Seasoning that you can just add the oil and vinegar to and be done with seasoning!)

Directions

Take herbs, garlic, vinegar and oil and mix well. Place Chicken, tomato, and onion into slow cooker. Coat w/herb mixture. Set on low heat for 4-6 hours. Stir once an hour.

Serving Size: Recipe Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KBEAN450.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 506.2
Total Fat: 21.2 g
Cholesterol: 146.9 mg
Sodium: 149.3 mg
Total Carbs: 21.4 g
Dietary Fiber: 4.5 g
Protein: 56.6 g

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