Chicken Salad Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 boneless, skinless chicken breasts1 8oz can crushed pineapple1/2 cup slivered almonds1 1/2 tsp dill (dried or fresh, chopped)5 tbsp Kraft Miracle Whip Light, or light mayosalt and pepper to taste
Slice chicken breasts and boil in water with dried onions, salt and pepper or anything that flavors your water.
Drain, cool and finely chop chicken in a food processor until ground.
Drain pineapple. Wring out moisture using cheesecloth or paper towels.
Combine all ingredients and chill (a couple of hours). Serve with crackers or bread.
Serving size is about 3 Tbsp.
Serving Size: makes about 12 servings of 3 Tbsp per serving
Number of Servings: 12
Recipe submitted by SparkPeople user HUKONRT1.
Drain, cool and finely chop chicken in a food processor until ground.
Drain pineapple. Wring out moisture using cheesecloth or paper towels.
Combine all ingredients and chill (a couple of hours). Serve with crackers or bread.
Serving size is about 3 Tbsp.
Serving Size: makes about 12 servings of 3 Tbsp per serving
Number of Servings: 12
Recipe submitted by SparkPeople user HUKONRT1.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 5.4 g
- Cholesterol: 28.5 mg
- Sodium: 99.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 11.5 g
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