Santa Fe Tuna Salad

Name: Santa Fe Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Romaine Lettuce (salad) 4 cup shredded; Cucumber (with peel) 0.5 cucumber; Red Pepper 1 medium; Yellow Sweet Corn Canned 1 cup; Beans black 1 cup; Genova Solid Light Tuna in oil 8 oz; Carrots raw 2 medium; Onions raw 0.5 cup chopped; Avocados California (Haas) 1/2 fruit without skin and seeds; Lime Juice 0.25 cup; Olive Oil 3 tbsp

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Romaine Lettuce (salad), 4 cup, shredded Cucumber (with peel), 0.5 cucumberRed Pepper, 1 medium Yellow Sweet Corn, Canned, 1 cup Beans, black, 1 cup Genova Solid Light Tuna in oil, 8 oz Carrots, raw, 2 medium Onions, raw, 0.5 cup, chopped Avocados, California (Haas), 1/2 fruit without skin and seeds Lime Juice, 0.25 cup Olive Oil, 3 tbsp

Directions

On two large plates or four smaller ones, pile the first nine ingredients evenly on each plate. In a small bowl, whisk lime juice and olive oil. You can also add chile powder and cumin if desired. Dress salad with lime dressing.

Serving Size: Makes two dinner sized salads or four side salads

Number of Servings: 2

Recipe submitted by SparkPeople user AIMLESSAM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving