roast beef with gravy and rice
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRANDXY23.
Beef chuck, arm pot roast, 8 oz (remove) Mixed Vegetables, canned, 2.5 cup (remove) Rice, Success Boil-in-Bag Whole Grain Brown Rice, 1 cup (remove) *Beef boullion cube, 3 serving (remove) *Flour, white, .16 cup (remove)
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BRANDXY23.
Nutritional Info Amount Per Serving
- Calories: 554.7
- Total Fat: 23.1 g
- Cholesterol: 68.0 mg
- Sodium: 2,029.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 7.4 g
- Protein: 40.3 g
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