roast beef with gravy and rice

  • Number of Servings: 2
Ingredients
Beef chuck, arm pot roast, 8 oz (remove) Mixed Vegetables, canned, 2.5 cup (remove) Rice, Success Boil-in-Bag Whole Grain Brown Rice, 1 cup (remove) *Beef boullion cube, 3 serving (remove) *Flour, white, .16 cup (remove)
Directions


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BRANDXY23.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 554.7
  • Total Fat: 23.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 2,029.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 40.3 g

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