Nature's fall candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large sweet potato (1lb)2 medium apples2 T olive oil1/2-1 t cinnamon1/2 t dried basil
Preheat oven to 400 degrees
Cut the sweet potato and apples into 1 inch cubes, possibly peeling the potato if prefered
Toss everything together in large bowl until well coated with olive oil and spices
Spread out in single layer on a baking sheet and place in oven for 30 minutes, or until tender and just starting to shrivel slightly
Serve hot!
Serving Size: Makes 4 large servings for a good side
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAR_STERN.
Cut the sweet potato and apples into 1 inch cubes, possibly peeling the potato if prefered
Toss everything together in large bowl until well coated with olive oil and spices
Spread out in single layer on a baking sheet and place in oven for 30 minutes, or until tender and just starting to shrivel slightly
Serve hot!
Serving Size: Makes 4 large servings for a good side
Number of Servings: 4
Recipe submitted by SparkPeople user KYLAR_STERN.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.2 g
- Protein: 2.4 g
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