Cracker crumb topping
- Number of Servings: 2
Ingredients
10 Ritz crackers3 tbsp butter spread
Crush crackers by hand in a plastic bad or in a bowl. (Don't pulverize them to the point where they're powdery; you want them to be about 1/2 the size of a pea.)
Cut in the spread with a pastry blender or a fork until the crumbs are incorporated into the spread.
Serving Size: Makes about 2/3 of a cup or enough to top two small pieces of fish.
Cut in the spread with a pastry blender or a fork until the crumbs are incorporated into the spread.
Serving Size: Makes about 2/3 of a cup or enough to top two small pieces of fish.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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