Japanese Grilled Fish

Name: Japanese Grilled Fish Recipe
Yield: 10
Ingredients: 5 fillets of tilapia (or other fish); 1/4 cup of soy sauce; 1/4 cup of sake; 1/4 cup of mirin; 2 T of sugar

Number of Servings: 10

Ingredients

5 fillets of tilapia (or other fish)1/4 cup of soy sauce1/4 cup of sake1/4 cup of mirin2 T of sugar

Directions

Mix ingredients other than fish, bring to a boil, cool.
Pour over fish and let marinate for 4 hours, turning occasionally.
Pat dry, brush with oil, grill.

Serving Size:�Makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 105.2
Total Fat: 1.5 g
Cholesterol: 32.6 mg
Sodium: 427.4 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.1 g
Protein: 15.2 g

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