Skillet Hash with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 pounds red new potatoes, cut into 1-inch chunks2 tablespoon extra-virgin olive oil16 ounces turkey kielbasa, diced1 bag frozen peppers and onions2 teaspoon paprika2 teaspoon Italian seasoning or sodium-free herb blend1 teaspoon garlic powder1 teaspoon saltBlack Pepper5 ounces baby spinach4 tablespoons water
1. Place potatoes in a saucepan fitted with a steamer basket and cook, covered, over simmering water until just tender, 8 to 10 minutes.
2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.
Serving Size: makes 8 8-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLAUGEL.
2. Heat oil in a large nonstick skillet over medium heat. Add kielbasa and white part of scallions and cook, stirring often, until scallions are slightly softened, 1 to 2 minutes. Add potatoes and saute, stirring occasionally, until browned and tender, 5 to 7 minutes.
3. Sprinkle paprika, Italian seasoning or herb blend, garlic powder, salt and pepper to taste over potato-and-kielbasa mixture; stir to coat. Stir in spinach and green part of scallions. Drizzle water into skillet, sprinkle cheddar over mixture, cover and cook until cheese is melted, about 2 minutes.
Serving Size: makes 8 8-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLAUGEL.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 8.6 g
- Cholesterol: 30.0 mg
- Sodium: 552.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.3 g
- Protein: 12.6 g
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