carlie's mac and cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

elbow macaronikraft cracker med light cheeseskim milkmargarineflourpc blue menu diced tomatoes

Directions

cook macaroni & drain, shred cheese
melt margarine in small saucepan
add 1 tbsp flour whipping in then add milk slowly
do not boil add 1 oz cheese whip until creamy
drain tomatoes
mix macaroni & creamy mixture
spray casserole dish with pam
place 1/2 of mac & sauce in casserole dish
spread 1/2 of remaining cheese over mixture
add remainder of mac & cheese mixture
top with remaining cheese.
salt and pepper to taste
bake @ 375degrees C for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SLIMMERCARLIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 438.3
Total Fat: 11.6 g
Cholesterol: 38.3 mg
Sodium: 356.7 mg
Total Carbs: 57.8 g
Dietary Fiber: 2.8 g
Protein: 22.8 g

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Member Reviews

LANEEY
My kids love Mac and Cheese and would love to try but need the measurements! - 5/5/08

Reply from SLIMMERCARLIE (7/11/08)
look in the ingredients details to the right of the recipe .The amounts are there.
Happy kids makes for a happy home.
TWSTED1TOO
It might be helpful if the measurements for the ingredients were given. This sounds yummy, but more than likely I will not make it. - 4/3/08

Reply from SLIMMERCARLIE (7/11/08)
look in the ingredients details to thr right of the recipe.
it is yummy I find it hard to keep to the serving size so, I portion it all up before I eat and serve it with a side salad or broccoli and cauliflower.