homemade pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
dice all vegies, you could also add carrots. cook fusilli while doing this. add parmesean to vegies. add 1/2 cup of dressing to vegies and parmesean and mix well. Add fusilli, mix, add another 1/2 c of dressing mix well. You can eat now or refridgerate.
Directions
boil pasta to al dente

Serving Size: makes 12 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARILYNNBARR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 257.6
  • Total Fat: 10.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 591.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

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