homemade pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
dice all vegies, you could also add carrots. cook fusilli while doing this. add parmesean to vegies. add 1/2 cup of dressing to vegies and parmesean and mix well. Add fusilli, mix, add another 1/2 c of dressing mix well. You can eat now or refridgerate.
boil pasta to al dente
Serving Size: makes 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNNBARR.
Serving Size: makes 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNNBARR.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 10.9 g
- Cholesterol: 1.0 mg
- Sodium: 591.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
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