Low Carb Chicken Curry

Name: Low Carb Chicken Curry Recipe
Yield: 4
Ingredients: 2 lbs Chicken Breast; 4 cloves garlic; 2 Tbsp Olive Oil; 2 Tbs Curry Powder; Salt to taste; 2 cups Chopped Cauliflower; 1/2 C Chicken Broth; 1/3 C Heavy Whipping Cream

Number of Servings: 4

Ingredients

2 lbs Chicken Breast4 cloves garlic2 Tbsp Olive Oil2 Tbs Curry PowderSalt to taste2 cups Chopped Cauliflower1/2 C Chicken Broth1/3 C Heavy Whipping Cream

Directions

Heat Oil and add cut up chicken pieces. Cook until almost done. Add garlic, curry powder, salt and cauliflower. Heat until cauliflower starts to get soft. Add chicken broth and whipping cream and simmer for 10 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user IDEZINE58.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.7
Total Fat: 12.0 g
Cholesterol: 35.5 mg
Sodium: 114.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.7 g
Protein: 10.2 g

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