Low Carb Chicken Curry
- Number of Servings: 4
Ingredients
2 lbs Chicken Breast4 cloves garlic2 Tbsp Olive Oil2 Tbs Curry PowderSalt to taste2 cups Chopped Cauliflower1/2 C Chicken Broth1/3 C Heavy Whipping Cream
Heat Oil and add cut up chicken pieces. Cook until almost done. Add garlic, curry powder, salt and cauliflower. Heat until cauliflower starts to get soft. Add chicken broth and whipping cream and simmer for 10 min.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IDEZINE58.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 12.0 g
- Cholesterol: 35.5 mg
- Sodium: 114.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 10.2 g
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