BROWNIE FUDGE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Duncan Hines Premium Milk Chocoalte Brownie Mix (remove)Libby's 100% pure canned pumpkin, 2 cup (remove)Hershey's Sugar Free Chocolate Syrup, 2 tbsp (remove)Jif Creamy Peanut Butter, reduced fat, 2 tbsp (remove)
IN MIXING BOWL ADD BROWNIE MIX,CANNED PUMPKIN,& CHOCOLATE SYRUP.MIX TIL BLENDED.IN A GREASED 9" GLASS BAKING DISH SPRAY WITH BUTTER SPRAY & ADD THE MIX FROM MIXING BOWL.PLACE THE PEANUT BUTTER IN A SMALL MICROWAVEABLE BOWL & PLACE IN MICROWAVE TIL MELTED ON HIGH 5 SECONDS CHECK ON IT TIL MELTED.NEXT ADD MELTED PEANUT BUTTER DRIZZLE IT IN 4 SECTIONS.THEN MAKE SWIRLS OR GO UP & DOWN TO MAKE A PRETTY DESIGN ON IT WITH A SKEWER OR KNIFE.BAKE 350 FOR 35 MINUTES.LET COOL THEN PLACE IN FRIDGE THEN CUT INTO 36 PIECES
Serving Size: MAKES 36 PIECES
Serving Size: MAKES 36 PIECES
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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