Poundcake Deluxe-Light

Name: Poundcake Deluxe-Light Recipe
Prep time: 35 min
Cook time: 65 min
Total time: 100 min
Yield: 24
Ingredients: 3 cups flour; 2 tsp. baking powder; 1 tsp. salt; 1 cup shortening; 1 cup Truvia baking blend; 1 tsp. pure vanilla extract; 1/2 tsp. pure almond extract; 1 cup milk; 4 eggs

Minutes to Prepare: 35
Minutes to Cook: 65

Number of Servings: 24

Ingredients

3 cups flour2 tsp. baking powder1 tsp. salt1 cup shortening1 cup Truvia baking blend1 tsp. pure vanilla extract1/2 tsp. pure almond extract1 cup milk4 eggs

Directions

Preheat oven to 350 degrees. Grease and flour 10" tube pan. Sift flour, baking powder and salt together, set aside. Cream shortening, Truvia baking blend together until fluffy, add eggs and extracts; beat until light and fluffy. At low speed, beat in flour mixture alternating with milk, beginning and ending with flour. Turn into pan. Bake 60 to 70 minutes until cake tests done, (clean tooth pick) Let cool in pan 15 minutes, invert on rack and cool completly. Maybe garished with fruit, and/or whipped cream. powdered sugar or glaze of your choice.

Serving Size:�makes 24 servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.0
Total Fat: 9.7 g
Cholesterol: 41.3 mg
Sodium: 164.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

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