Coleslaw Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 4 cups of coleslaw mix• 2 tablespoons olive oil • 1 ounce roasted peanuts • 1/4 teaspoon freshly ground black pepper • 1/4 teaspoon kosher salt
In a wok or large skillet, heat olive oil over high heat until almost smoking. Add coleslaw stirring constantly and cook for 2 minutes. Add the pepper, salt and cook, stirring, until crisp-tender, about 2 minutes more. Remove from heat and add peanut before serving. Serve immediately.
Serving Size: Makes 4 1-cup servings.
Serving Size: Makes 4 1-cup servings.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 71.7 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
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