Natural Whipped Cream
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C. Heavy Whipping Cream (pref. organic & w/o caranageen)1 Tbsp. Granulated Sugar1 tsp. Vanilla Extract
1. Measure 1 C. heavy whipping cream directly from the fridge. I like to put my cream & the metal whisks into the freezer for 5-10 minutes before I mix.
2. Mix your heavy whipping cream on the highest setting that doesn't splash, always start slow.
3. When it begins to solidify add 1 tsp. vanilla and 1 Tbsp. sugar. Continue mixing until soft peaks have formed. It takes me approx. 5 minutes total.
Serving Size: Makes 8 1/4 C. servings, 2 C. of whipped cream total
Number of Servings: 8
Recipe submitted by SparkPeople user CARDICHRISTY.
2. Mix your heavy whipping cream on the highest setting that doesn't splash, always start slow.
3. When it begins to solidify add 1 tsp. vanilla and 1 Tbsp. sugar. Continue mixing until soft peaks have formed. It takes me approx. 5 minutes total.
Serving Size: Makes 8 1/4 C. servings, 2 C. of whipped cream total
Number of Servings: 8
Recipe submitted by SparkPeople user CARDICHRISTY.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 11.1 g
- Cholesterol: 41.1 mg
- Sodium: 11.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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