Greek tomato pepper feta salad
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARPEG.
5 tomatoes130 g feta cheese1 red pepper1 green pepper1 red onion1 English cucumber4 tbsp Kraft Greek Feta dressing
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARPEG.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 5.8 g
- Cholesterol: 14.6 mg
- Sodium: 326.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g
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