Greek tomato pepper feta salad

  • Number of Servings: 8
Ingredients
5 tomatoes130 g feta cheese1 red pepper1 green pepper1 red onion1 English cucumber4 tbsp Kraft Greek Feta dressing
Directions


Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HARPEG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 107.8
  • Total Fat: 5.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 326.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

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