Vegan Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 tablespoons Agave Nectar.33 cups Corn2 teaspoons Baking Powder.75 teaspoons Sea Salt.25 cups Whole Grain Corn Flour.75 cups Whole Wheat Pastry Flour1 cups Yellow Cornmeal1.5 cups Organic Unsweetened Almond Vanilla Milk1 tablespoons Vinegar
Mix wet and dry ingredients separately, then combine.
Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.
Makes approx. sixteen 40 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SERPENTINE.
Bake 25-30 minutes at 425 degrees.
If using small muffin tins, baking time will be shorter - use a toothpick to check before removing from oven.
Makes approx. sixteen 40 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user SERPENTINE.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 82.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
Member Reviews