Almond & Coconut Flour Biscuits

Name: Almond & Coconut Flour Biscuits Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12
Ingredients: 180g Almond Flour; 100g Coconut Flour; 2 large eggs (new recipe will have 4 eggs); 68g butter very soft or melted; 2T Nature's Hollow SF Honey; 1/2 tsp. baking soda; Dash salt; Use immersion blender to mix eggs butter and honey; put dry ingredients in bowl and whisk to mix make a well in flours and add egg mix. Mix with spoon. Weigh dough ball (will be around 470g) and use calculator to divide by 12. Weigh each biscuit for uniformity Roll in palm flatten and place on silicon baking sheet.

Minutes to Prepare: 20
Minutes to Cook: 13

Number of Servings: 12

Ingredients

180g Almond Flour100g Coconut Flour2 large eggs (new recipe will have 4 eggs)68g butter very soft or melted2T Nature's Hollow SF Honey1/2 tsp. baking sodaDash saltUse immersion blender to mix eggs, butter and honey; put dry ingredients in bowl and whisk to mix, make a well in flours and add egg mix. Mix with spoon. Weigh dough ball (will be around 470g) and use calculator to divide by 12. Weigh each biscuit for uniformity, Roll in palm, flatten and place on silicon baking sheet.

Directions

Bake for 11-13min. Probably will be done in 11 min, don't overbake as coconut dries quickly.

Serving Size:�Makes 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 14.7 g
Cholesterol: 43.4 mg
Sodium: 111.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 4.0 g
Protein: 5.5 g

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