Spicy black bean salad

Name: Spicy black bean salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 cans black beans drained about 30 ounces; 1 (15-ounce) can corn drained; 2 Roma tomatoes diced; 1/4 cup diced red bell pepper; 1/4 cup diced red onion; 1/4 cup diced green onions; 1/4 cup diced pineapple; 1 tablespoon chopped cilantro leaves; 1 jalapeno seeded and minced; 1/3 whole avocado diced; 4 tablespoons sherry vinegar; Juice of 1/2 lime; 1.5 tablespoons honey; 1 tablespoons salt; 1 teaspoon black pepper; Pinch ground cumin

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cans black beans, drained, about 30 ounces1 (15-ounce) can corn, drained2 Roma tomatoes, diced1/4 cup diced red bell pepper1/4 cup diced red onion1/4 cup diced green onions1/4 cup diced pineapple1 tablespoon chopped cilantro leaves1 jalapeno, seeded and minced1/3 whole avocado, diced4 tablespoons sherry vinegarJuice of 1/2 lime1.5 tablespoons honey1 tablespoons salt1 teaspoon black pepperPinch ground cumin

Directions

Mix all ingredients in a bowl and refrigerate for 1 hour.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving