Blueberry and Peach Breakfast Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter Flavored Cooking Spray 1/2 cup of Whole What Flour 1/2 cup Sweetener1 tsp baking soda1 tsp baking powderpinch of salt 1 15oz can of no sugar added, packed in water, sliced peaches 1 cup of fresh blueberries
Preheat oven to 350 degrees. Spray 8x8 baking dish with cooking spray.
Mix flour, sugar, salt, baking soda, baking powder together. Then slowly add the milk to prevent lumps. Add dough to dish in lumps. Then pour the peaches on top, with the syrup. Toss the blueberries on top
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
Mix flour, sugar, salt, baking soda, baking powder together. Then slowly add the milk to prevent lumps. Add dough to dish in lumps. Then pour the peaches on top, with the syrup. Toss the blueberries on top
Serving Size: Makes 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 27.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.8 g
- Protein: 2.3 g
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