Pot Roast made with stew meat and stew vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, tip round 1 lb.Stew Vegetables, fozen 1 packagesCream of Mushroom soup, regular or healthyRed Wine, 1/2 cupBeef bouilon cubes and granules, low sodium, dry 2 tsp.
Add vegetable to the crock pot, put beef on top.
Whisk together soup wine (and a cup of water if needed), pour over meat and vegetables
Add beef boulion cubes.
Cover and cook on low 4-6 hours.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GERMANYGIRL1.
Whisk together soup wine (and a cup of water if needed), pour over meat and vegetables
Add beef boulion cubes.
Cover and cook on low 4-6 hours.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user GERMANYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 5.7 g
- Cholesterol: 45.4 mg
- Sodium: 406.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.9 g
- Protein: 18.4 g
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