Tator Tot Cassserole

  • Number of Servings: 20
Ingredients
2 lbs. Ground beef, lean, browned and drained Large can *Campbell' Cream of Mushroom Soup-98% Fat Free, 3.25 cup (remove)*Westpac French Cut Green Beans, frozen, 2 cup (remove)*Kraft Singles American Cheese, 7 serving (remove)*Colby and Monterey Jack Cheese shredded, .5 cup (remove)32 Oz Ore-Ida Tater Tot - 9 Tots, 907 gram(s) (remove)
Directions
Layer in 9X13 baking dish, bake at 450 degrees 20-30 minutes

Serving Size: 9X13 dish makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 259.2
  • Total Fat: 16.5 g
  • Cholesterol: 43.2 mg
  • Sodium: 541.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.3 g

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