Radish Fries
- Number of Servings: 3
Ingredients
2 c radishes, washed, dried and trimmed 1/2 c onion, diced2 tablespoons butter 1 tablespoon cooking oil Salt and pepper, to taste
Quarter the smaller radishes and cut any larger ones into eighths. Heat the butter and oil in a medium skillet; add the radishes and onions. Cover the pan and turn heat to low. Let cook for 5-10 minutes. Uncover, turn heat to medium and cook until nicely browned, stirring occasionally. Season with salt and pepper.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user IDEZINE58.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user IDEZINE58.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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