Whole Wheat Pancakes
- Number of Servings: 11
Ingredients
Directions
EggsWhole Wheat and White FlourMilkOrganic Cane SugarOilApplesauceBaking PowderSaltLemon Juice
Mix all ingredients together until batter is smooth. Make approximately 1/3 cup of batter for each pancake. Makes about 22 pancakes for 11 - 2 pancake servings. For a square griddle, make 4 pancakes on the griddle.
Number of Servings: 11
Recipe submitted by SparkPeople user LL_NELS.
Number of Servings: 11
Recipe submitted by SparkPeople user LL_NELS.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 4.9 g
- Cholesterol: 59.3 mg
- Sodium: 403.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g
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