Angie's Pineapple Cranberry Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.
Makes 12 four ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
1 (3 pound) pork roast 1 20 ounce) can crushed pineapple, undrained 1 (1 ounce) packet dry onion soup mix 1 cup dried cranberries 2 Tablespoons flour 3 Tablespoons water
Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.
Makes 12 four ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 8.2 g
- Cholesterol: 54.9 mg
- Sodium: 609.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.2 g
- Protein: 21.6 g
Member Reviews
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LEWISCA1
Really easy and yummy. Made a lot of sauce. We didn't bother with the flour to thicken and just used as is. Maybe we'll try to make a true gravy out of juices next time. Only problem - our crock pot cooked it in about half the time recommended even on slowest setting - had 1.5lbs pork shldr - 2/3/10