Chinese vegetable soup

Name: Chinese vegetable soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 cups broth; .5 cup carrot; 1 bunch baby bok Choy; 1 small zucchini

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 3

Ingredients

3 cups broth.5 cup carrot1 bunch baby bok Choy1 small zucchini

Directions

Stir fry veggies until just a little soft put in pot with broth cook on med heat 15 min

Serving Size: 3 1 cupboard

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELAMYRICK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 25.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 962.7 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 0.6 g

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