Filipino Clam Soup

Name: Filipino Clam Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: *Garlic prepared chopped garlic (Canada Garlic Inc) 1 tbsp (remove); *Ginger root 50 gram(s) (remove); Remove skin and slice thin.; *Fruit - Tomato - Fresh - grams 50 gram(s) (remove); Slice; *whole onion raw (1 onion) 1 serving (remove); Clean and slice; *Leek (1 cup = 1 leek= 89g) 1 cup (remove); Clean and cut 2 length; *Salt - Iodized Sea Salt 0.1 tsp (remove); Water tap 4 cup (8 fl oz) (remove); *Clams Fresh - 15 clams 2 serving (remove); Clean shell and drain water.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)*Ginger root, 50 gram(s) (remove) Remove skin and slice thin.*Fruit - Tomato - Fresh - grams, 50 gram(s) (remove) Slice *whole onion, raw (1 onion), 1 serving (remove) Clean and slice*Leek (1 cup = 1 leek= 89g), 1 cup (remove) Clean and cut 2" length*Salt - Iodized Sea Salt, 0.1 tsp (remove)Water, tap, 4 cup (8 fl oz) (remove)*Clams, Fresh - 15 clams, 2 serving (remove) Clean shell and drain water.

Directions

Serving Size: make 6 1 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 0.7 g
Cholesterol: 15.3 mg
Sodium: 47.3 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 6.1 g

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