Marge's Southern BBQ (1/2C)

Name: Marge''s Southern BBQ (1/2C) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Beef 90% Lean Ground Beef from Sirloin 24 oz; Celery raw .5 cup diced; *Flour Unbleached All-Purpose (King Arthur) 0.062 cup Brown Sugar 6 tsp brownulated; French's Classic Yellow Mustard 3 tsp; *Heinz Distilled White Vinegar 2 tbsp; *Catsup (1 TBSP) Heinz 8 serving; Onions raw .5 cup chopped; Campbell's Chicken Gumbo - Light 1.5 cup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Beef, 90% Lean Ground Beef from Sirloin, 24 oz Celery, raw, .5 cup, diced *Flour, Unbleached All-Purpose (King Arthur), 0.062 cup Brown Sugar, 6 tsp brownulated French's Classic Yellow Mustard, 3 tsp *Heinz Distilled White Vinegar, 2 tbsp *Catsup (1 TBSP) Heinz, 8 servingOnions, raw, .5 cup, chopped Campbell's Chicken Gumbo - Light, 1.5 cup

Directions

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving