Portabello Mushrooms with Asparagus and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Portabello mushrooms, fresh, 2 large Onions, raw, 1 small Bacon, pork, 2 medium slices, cooked Garlic, 2 clove Olive Oil, 1 1tsp Sweet peppers (bell), .25 medium Panko Bread crumbs, 0.25 cup Parmesan Cheese, grated, 2 tbsp champagne vinegar, 1 tbsp Salt, .5 tsp Pepper, black, .25 tsp Asparagus, fresh, 6 spear, small (5" long or less) Cheddar Cheese, 0.33 cup, diced
Remove the gills from the mushrooms. Chop the stem.
Add the olive oil to a pan and cook the stem of the mushrooms with the bacon, onions, garlic, asparagus and peppers until lightly cooked.
Stir in the champagne vinegar. Add the panko bread crumbs and parmesan cheese.
Season to taste with salt and pepper.
Top with grated cheddar cheese. Cook in a 350 degree oven for about 10-15 minutes until the cheese has melted.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSPEAKE.
Add the olive oil to a pan and cook the stem of the mushrooms with the bacon, onions, garlic, asparagus and peppers until lightly cooked.
Stir in the champagne vinegar. Add the panko bread crumbs and parmesan cheese.
Season to taste with salt and pepper.
Top with grated cheddar cheese. Cook in a 350 degree oven for about 10-15 minutes until the cheese has melted.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSPEAKE.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 14.5 g
- Cholesterol: 37.0 mg
- Sodium: 985.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.1 g
- Protein: 14.1 g
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