Cherry Blueberry Pecan Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 cups old-fashioned or thick cut rolled oats1/2 cup pecans (halves or pieces)1/4 cup raw cashews1/2 cup sweetened dried cherries1/4 cup dried blueberries1/4 cup chopped dates1 teaspoon cinnamon1/4 cup butter1/4 cup coconut oil1/4 cup raw sugar (demerara or turbinado)2 T. molasses2 T. honey
Combine oats, nuts, and fruits in a large bowl. In a small saucepan, combine butter, coconut oil, sugar, honey, molasses, and cinnamon; heat, stirring, until sugar is partly dissolved (do not overcook). Pour mixture over dry ingredients and stir until oats are completely coated. Whisk the egg white in a small bowl until it starts to become frothy. Pour over mixture and stir until thoroughly combined.
Spread out on a greased 13"x 18" shallow pan. Bake at 275°F for about an hour. Let cool slightly, then remove from pan. Store in an airtight container.
Serving Size: Makes approximately 32 1/4-cup servings
Spread out on a greased 13"x 18" shallow pan. Bake at 275°F for about an hour. Let cool slightly, then remove from pan. Store in an airtight container.
Serving Size: Makes approximately 32 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 5.6 g
- Cholesterol: 3.9 mg
- Sodium: 12.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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