Easy Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cups of Gluten Free Flour3 Tbsp of Sugar2 Tbsp of Baking Powder1 1/2 Tsp of Salt1 Cup of Milk 3 Eggs1 Tsp of Vanilla
Preheat waffle iron. In a large bowl add flour, baking powder and salt and set aside. In mixing bowl add eggs, sugar, milk and vanilla and mix together. Once egg and milk mixture if together slowly add flour mixture until well mixed and blended. Once mixed add enough of the mix to cover the waffle grid. Cook until golden brown. Serve nice and hot
Serving Size: Makes 8 Small Waffles
Number of Servings: 1
Recipe submitted by SparkPeople user TYFFYC.
Serving Size: Makes 8 Small Waffles
Number of Servings: 1
Recipe submitted by SparkPeople user TYFFYC.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 17.5 g
- Protein: 47.0 g
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