Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 eggsbroccoliscallions2 slices Turkey bacon
Beat eggs together, chop bacon, broccoli and scallions and other vegetables. Spray a muffin tin with no stick spray and mix everything into 8 equal muffin tins. Bake at 350 degrees for 15-20 minutes.
Serving Size: makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTERKIM.
Serving Size: makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user COUNTERKIM.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 4.0 g
- Cholesterol: 144.5 mg
- Sodium: 119.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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