Cream Cheese Dessert (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cakes of cream cheese (8oz each)3 eggs24 packets of Stevia1 tbs. vanilla1 tbs. lemon juice
Beat everything until well blended
8 or 9 inch well greased cake pan
Bake in preheated oven at 350 for 35 minutes
Let cool then put in refrigerator for a few hours.
Put in small plastic containers to freeze, then it tastes like ice cream.
Serving Size: makes 8 3oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSKRIS7.
8 or 9 inch well greased cake pan
Bake in preheated oven at 350 for 35 minutes
Let cool then put in refrigerator for a few hours.
Put in small plastic containers to freeze, then it tastes like ice cream.
Serving Size: makes 8 3oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSKRIS7.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 28.8 g
- Cholesterol: 174.7 mg
- Sodium: 342.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
Member Reviews