Camp's Favorite Biscuits

Name: Camp''s Favorite Biscuits Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 c flour; 1 T Splenda for baking; 1/2 tsp. salt; 2 tsp baking powder; 1/4 c. fat free margarine; 2/3 c. fat free yogurt or sour cream; 2/3 c. skim milk

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 c flour1 T Splenda for baking1/2 tsp. salt2 tsp baking powder1/4 c. fat free margarine2/3 c. fat free yogurt or sour cream2/3 c. skim milk

Directions

Mix first 5 ingredients, then add the yogurt (or sour cream) and milk. Cut with biscuit cutter or just make into patties and place on a greased cookie sheet (you can grease it by spraying it with a nonstick spray).

Bake for 10 - 12 minutes in a 450 degree oven.
Makes 8 large biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user JESPAH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 0.3 g
Cholesterol: 0.4 mg
Sodium: 419.3 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.1 g
Protein: 4.7 g

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Member Reviews

PENNEYV
These were wonderful. I have been so hungry for good biscuits, but am restricted to a very low fat diet. You have found a way to make biscuits light, low fat and delicious. Thank you so much for sharing. I would have made 12 biscuits instead of 8, but my guys loved the "man size" biscuit. - 12/5/08