Bok Choy and Shrimp Soup

Name: Bok Choy and Shrimp Soup Recipe
Yield: 4
Ingredients: 4 c vegetable broth; 1 head of boy choy chopped; 12 cooked shrimp; 2 tbsp shallot chopped; 2 tsp ginger grated; 1 tbsp olive oil; sesame oil (stir in 1 tbsp as topping); soy sauce (stir in 1 tsp as topping); salt & pepper to taste

(1)

Number of Servings: 4

Ingredients

4 c vegetable broth1 head of boy choy, chopped12 cooked shrimp2 tbsp shallot, chopped2 tsp ginger, grated1 tbsp olive oil sesame oil (stir in 1 tbsp as topping)soy sauce (stir in 1 tsp as topping)salt & pepper to taste

Directions

Heat olive oil in soup pot. Saute shallot and ginger over medium heat until softened (not browned). Add shrimp and saute a minute or two. Add bok choy leaves and part of chopped stems. Cook down slightly. Add broth, bring to boil, and simmer 20 minutes (approx). Stir in sesame oil and soy sauce to individual servings. This is a light soup. Good as a snack between meals or side dish. Or serve with rice for main dish.

Number of Servings: 4

Recipe submitted by SparkPeople user KREBHOLZ21.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 3.6 g
Cholesterol: 32.2 mg
Sodium: 1,086.9 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 5.2 g

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Member Reviews

5BLUEBIRDS
This is the closest recipe to what I made from the Racheal Ray/Food Network show. It is very good and great on a first cold, windy day. The recipe that I use uses Shiatake mushrooms, ginger root match sticks, scallions, garlic, red pepper, bok choy, and Vermicelli broken into thirds, shrimp andfish - 10/13/11