Gluten Free Pumpkin Muffins
- Number of Servings: 20
Ingredients
Pumpkin, canned, without salt, 1.5 cup Granulated Sugar, 2 cup Egg, fresh, whole, raw, 4 large *Canola Oil, 1 cup Flour, whole grain rice, 2 cup Baking Powder, 2 tsp Baking Soda, 1 tsp Salt, .5 tsp Nutmeg, ground, 1 tbsp Cinnamon, ground, 2 tbsp Vanilla Extract, 1 tsp
Bake at 400 degrees for 15-20 minutes.
Serving Size: Makes 18-20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user TERANMOON.
Serving Size: Makes 18-20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user TERANMOON.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 12.3 g
- Cholesterol: 37.2 mg
- Sodium: 243.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
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